HR 107: urging the department of education to provide a detailed report to the legislature on the true cost of producing SCHOOL meals to ensure transparency and avoid UNNECESSARY price increases.

HOUSE RESOLUTION

urging the department of education to provide a detailed report to the legislature on the true cost of producing SCHOOL meals to ensure transparency and avoid UNNECESSARY price increases.

     WHEREAS, the Department of Education is responsible for ensuring that students have access to nutritious and affordable meals; and

     WHEREAS, the State receives federal reimbursement for school meals through participation in the School Breakfast Program, National School Lunch Program, and other school meal reimbursement programs; and

     WHEREAS, the Department of Education has proposed an increase in school meal prices, which would lead to an increase in the price of student lunch from $2.50 to $4.75 for grades K-8 and from $2.75 to $5.00 for grades 9-12 by the 2028-2029 school year; and

     WHEREAS, the Department of Education cites the current cost of producing a student lunch at $9.00; and

     WHEREAS, section 302A-405, Hawaii Revised Statutes, requires the Department of Education to ensure that monies received from the sale of school meals are at least one-half the cost of preparing the meals; and

     WHEREAS, there is currently no reporting system in the Department of Education's budgeting process to provide itemized cost breakdowns for school meals; and

     WHEREAS, increasing prices for school meals negatively impacts Hawaii's working families and students that receive free or reduced-price meals; and

     WHEREAS, it is in the best interest of the State to address food insecurity and provide access to free and reduced-price school meals; and

     WHEREAS, it is essential to ensure that proper reporting processes are in place to provide transparency as to the costs of producing school meals; now, therefore,

     BE IT RESOLVED by the House of Representatives of the Thirty-third Legislature of the State of Hawaii, Regular Session of 2025, that the Department of Education is urged to provide a detailed report to the Legislature on the true cost of producing school meals to ensure transparency and avoid unnecessary price increases; and

     BE IT FURTHER RESOLVED that the Department of Education is requested to include the current cost breakdown to produce school meals for the 2024-2025 school year and projected cost breakdown for the 2025-2026 and 2026-2027 school years in the report, including:

     (1)  The costs of ingredients, including an indication of whether each ingredient is locally sourced;

     (2)  Operational costs;

     (3)  Beverage costs;

     (4)  Material and supply costs; and

     (5)  Logistical and distribution costs; and

     BE IT FURTHER RESOLVED that the Department of Education is requested to include data on the number of school meals provided to students for each school year in the report, including the number of:

     (1)  Full-price meals;

     (2)  Reduced-price meals;

     (3)  Free meals;

     (4)  Total meals subject to federal reimbursement;

     (5)  Total meals not subject to federal reimbursement;

     (6)  The total number of all student meals; and

     (7)  The total cost of all student meals; and

     BE IT FURTHER RESOLVED that the Department of Education is requested to submit a report of its findings and recommendations, including any proposed legislation, to the Legislature no later than twenty days prior to the convening of the Regular Session of 2026; and

     BE IT FURTHER RESOLVED that certified copies of this Resolution be transmitted to the Chairperson of the Board of Education and Superintendent of Education.

Report Title: 

Department of Education; School Meals; Report

STAND. COM. REP. NO.  1637

Honolulu, Hawaii

                , 2025

RE:   H.R. No. 107

Honorable Nadine K. Nakamura

Speaker, House of Representatives

Thirty-Third State Legislature

Regular Session of 2025

State of Hawaii

Madame:

     Your Committee on Education, to which was referred H.R. No. 107 entitled:

"HOUSE RESOLUTION URGING THE DEPARTMENT OF EDUCATION TO PROVIDE A DETAILED REPORT TO THE LEGISLATURE ON THE TRUE COST OF PRODUCING SCHOOL MEALS TO ENSURE TRANSPARENCY AND AVOID UNNECESSARY PRICE INCREASES,"

begs leave to report as follows:

     The purpose of this measure is to urge the Department of Education to provide a detailed report to the Legislature on the true cost of producing school meals to ensure transparency and avoid unnecessary prices.

     Your Committee received testimony in support of this measure from Hawaiʻi Children's Action Network Speaks!; Hawaiʻi Public Health Institute; Healthy Eating, Active Living; Hawaiʻi Hunger Action Network; Hawaii Appleseed Center for Law & Economic Justice; and six individuals.

     Your Committee finds that the Department of Education cites the current cost of producing a student lunch at $9.00.  Your Committee further finds that the Department of Education has proposed an increase in school meal prices, which would lead to an increase in the price of student lunch from $2.50 to $4.75 for grades kindergarten through eight and from $2.75 to $5.00 for grades nine through twelve by the 2028-2029 school year.  Your Committee believes that an increase in prices for school meals will negatively impact Hawaii's working families and students that receive free or reduced-price meals and finds it essential that proper reporting processes are in place to provide transparency as to the costs of producing school meals.

     As affirmed by the record of votes of the members of your Committee on Education that is attached to this report, your Committee concurs with the intent and purpose of H.R. No. 107 and recommends its adoption.

Respectfully submitted on behalf of the members of the Committee on Education,