SB 507: RELATING TO MEAT PROCESSING.
- Session Year: 2025-2026
- House: Senate
Current Status:
In Progress
(2026-01-21: Re-Referred to AEN/EDU, WAM.)
Introduced
First Committee Review
First Chamber
Second Committee Review
Second Chamber
Final Decking
Enacted
Version:
Establishes a working group within the Department of Agriculture to develop a plan that creates an educational pathway in the University of Hawaii community college system to equip interested students with the necessary entry level knowledge, skill set, expertise, and advancement potential in the field of meat processing. Require reports to the Legislature.